Dark Cacao Peanut Butter

Here’s a fact: I never buy nut butters from a store. Why?

1. They are so easy to make at home
2. It’s cheaper
3. It takes under 10 minutes
4. They taste much better! No unnecessary additives like refined oil or sugar. Just nutty goodness.

The process for all nut & seed butters is the same: Roast & blend. Simple.

INGREDIENTS:

• 200g roasted peanuts
• 2 tbsp dark cacao powder
• Pinch of salt
• 1/4 tsp cinnamon powder (optional)
• Stevia to taste (optional)

METHOD:

1. Place peanuts in a high-speed blender or small chutney grinder jar.
2. Blitz in 30 second intervals. It may take anywhere between 2-5 minutes, so be patient.
3. Once the peanuts breakdown and become creamy, add in the cacao power and salt (and other ingredients if using.)
4. Blitz one more time. It will be liquidy & smooth.
5. Transfer to an airtight container & store at room temperature. It will last on the shelf for a month.